Food culture and diabetes risk
Cultura alimentaria y riesgos
DOI:
https://doi.org/10.37117/s.v1i16.312Keywords:
estilos de vida, gastronomía, sedentarismoAbstract
The cultural factor without a doubt that exerts great influence on healthy lifestyles, in the province of Manabí, Ecuador, there are serious cultural problems that have an impact on the health of the population, one of them being the deficient food culture, which puts people at risk of diabetes. The objective of this work is to identify the food culture that the urban population of the Jipijapa canton of the province of Manabí has in Ecuador and how it is having an impact on the rates of diabetes. The research is descriptive, it is a longitudinal study. The project is funded by the State University of Southern Manabí. The theoretical methods that were worked were the analysis-synthesis, historical-logical and inductive-deductive, as empirical methods were worked with the nursing records, body mass index control (BMI), and blood glucose control. We worked with a sample of 91 patients identified as people at risk of having diabetes in the future, at ages 35 to 60 years. One of the main conclusions reached at work is that gastronomy in the southern area of the province of Manabí, to which the Jipijapa canton belongs, has a wide variety of options, the majority revolves around rich foods in carbohydrates and these are influencing the increase in risk factors for diabetes.
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